منابع مشابه
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
Background—Onceor twice-weekly consumption of fish (or a small amount of fish intake) reduces the risk of coronary heart disease and sudden cardiac death in Western countries. It is uncertain whether a high frequency or large amount of fish intake, as is the case in Japan, further reduces the risk. Methods and Results—To examine an association between high intake of fish and n3 polyunsaturated ...
متن کاملShort chain fatty acids and colonic health.
Recently, colonic health has been linked to the maintaining overall health status and reducing the risk of diseases by changes in lifestyle. Functional foods, such as "prebiotics" and "probiotics", dietary fibers, and other dietary components that target the colon and affect its environment enhancing short fatty acid (SCFA) production have been at the forefront. The topic of this review is the ...
متن کاملCell Membrane Fatty Acids and Health
All living cells, prokaryotic and eukaryotic, have a plasma membrane that encloses their contents and serves as a semi-porous barrier to the outside environment. The basic matrix of the plasma membrane consists essentially of two sheets (a bilayer) of phospholipids molecules. Among the significant components of cell membranes are the phospholipids, which contain fatty acids. The types of fatty ...
متن کاملEssential fatty acids and mental health.
The contents of this publication are protected by copyright. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the written permission of the publisher. The views expressed in this publication are not necessarily those of the publisher, editor or editorial board. While the publisher, editor and editorial board have take...
متن کاملTrans Fatty Acids and Human Health
According to various studies, fats of animal and vegetable origins satisfy 22% to 42% of the daily energy demands of human beings (Srinivasan et al., 2006; Wagner et al., 2008; Willet, 2006). Some fats, and especially those that are hydrogenated, contain trans fatty acids (TFAs), i.e. unsaturated fatty acids with at least one double bond in a trans configuration (Craig-Schmidt, 2006). This tran...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2008
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/88.3.595